Conventional viticulture. Traditional hand picking into small crates. Temperature-controlled fermentation in stainless steel vats, Malolactic fermentation, Remontage. Ageing in demi-muid (large wooden vat).
Cherry-red colour, deep purple highlights.
Fresh, black fruit aromas, red fruit aromas.
Fresh, silky, blackberry hints, spice hints, silky tannin.
12° - 16°
From 2017 to 2020
No allergen detected