Conventional viticulture. Traditional hand picking into small crates. Total destemming, Fermentation in demi-muid, Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in demi-muid (large wooden vat), Ageing in stainless steel vats, 1 +1 corks. Sols argilo-calcaires.
Salmon pink colour, Brilliant, silver highlights.
Complex, flowers aromas, arômes de minéral.
Fresh, suave, long length.
10° - 12°
From 2018 to 2022
No allergen detected