Conventional viticulture. Traditional hand picking into small crates. Total destemming, Fermentation in demi-muid, Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in demi-muid (large wooden vat), Ageing in stainless steel vats.
Salmon pink colour, pale, pale rosé highlights.
Complex, intense, boxwood aromas, citrus aromas, arômes de minéral.
Fresh, suave, long length.
10° - 12°
From 2017 to 2020
No allergen detected