Conventional viticulture. Traditional hand picking into small crates. Partial destemming, Whole grapes, Malolactic fermentation, Remontage. Ageing in oak barrel.
Cherry-red colour, garnet red highlights.
Complex, fine, black fruit aromas, blackberry aromas, spice aromas.
Straightforward, fruit hints.
16° - 18°
From 2020 to 2025
No allergen detected