Conventional viticulture. Traditional hand picking into small crates. Partial destemming, Whole grapes, Remontage. Ageing in oak barrel.
Crimson colour, deep, deep purple highlights.
Rose aromas, vanilla aromas, florest floor aromas.
Suave, coffee hints, chocolate hints, toast hints.
16° - 20°
From 2015 to 2030
No allergen detected