|
Region |
Provence-Corse |
|
Appellation |
Bandol |
|
Cuvée |
Les Pères |
|
Color |
Red |
|
Vintage |
2016 |
|
Grape variety |
Grenache, Mourvèdre |
|
Alcohol |
13% |
|
Content |
75 cl (Bottle) |
Wine making
Conventional viticulture. Traditional hand picking. Fermentation in truncated cone-shaped vats, Malolactic fermentation, Remontage. Ageing in foudre (large oak vat), Ageing in demi-muid (large wooden vat), Ageing in oak barrel. Sols argilo-calcaires.